FACT SHEET: Fibre
- hdean1974
- 2 days ago
- 2 min read
Dietary fibre is a type of carbohydrate found in plants that passes through the
digestive system mostly undigested, supporting gut health, fullness, and blood sugar
control.

When You Don’t Get Enough Fibre
Not eating enough fibre can lead to:
Constipation – harder, less frequent bowel movements
Bloating or discomfort
Increased hunger
Higher blood sugar spikes
Higher cholesterol levels
Most Australians only get half of what they need each day!
Recommended intake: Adults: 25–30 g fibre per day (at least 5 serves of veg, 2 of fruit, plus wholegrains and legumes)
Simple Ways to Add More Fibre
Top High-Fibre Foods
Legumes: lentils, chickpeas, kidney beans
Wholegrains: oats, barley, quinoa, wholegrain bread/pasta
Fruit: apples, pears, berries, bananas
Veggies: broccoli, carrots, peas, corn, sweet potato
Seeds & nuts: chia, linseed, almonds, sunflower seeds
If you want more information, tips for success to help with constipation, bloating- make an appointment today!
Helen Dean is an Accredited Practising Dietitian and founder of Stepping Stones With Helen Dean. She supports families, children, adolescents and adults with their food and body challenges, from fussy eating and ARFID to eating disorders and ADHD. What sets her practice apart is the seamless combination of nutrition expertise with therapeutic counselling, addressing not just the “what” of eating, but the “why” behind it.






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